Channel: CupcakeJemma

Category: Howto & Style

Tags: hand madeperfectrecipesimplehow to makecrumbs and doiliesbakingcakecakesvanillajemmajemma wilsonbakeryfool proofbakerbuttercreameasycupcake jemmacupcakeshome madedessertcrumbs & doiliesbakegemmacupcakechocolate

Description: The Cookie Kids are back with the recipe that you guys having begging us for for MONTHS. These Lemon Meringue Cookies are backed full of White Chocolate, Crispy Meringue pieces (home made obvs) and a ton of fresh Lemon Zest which makes them, as Dane says "as refreshing as a cookie could ever be". And as always, if you don't fancy making these yourself then head on down to Crumbs & Doilies in Soho to get one made by the pros. For heaps of behind the scenes access on what we get up to, how our studio build is coming along and no doubt all the Paris lols then join our Bake Club at patreon.com/cupcakejemma.com --------------------- For the Crispy Meringues Preheat Oven to 90C fan assisted (110C non fan) 50g Egg White 100g Caster Sugar For the Cookies Preheat Oven to 190C fan assisted (210C non fan) 230g Cold Unsalted Butter Zests of 2 Lemons 160g Caster Sugar 160g Light Brown Sugar 50g Crushed Meringue 300g White Choc Chips 500g Plain Flour 2 tsp Baking Powder 1 tsp Sea Salt 2 Eggs --------------------------------- JOIN THE BAKE CLUB FOR FULL DOWNLOADS: patreon.com/cupcakejemma.com BAKE AT HOME KITS & MERCH: cupcakejemma.com CAKES & COOKIES: crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies